Panacota
One cup of Panacota is around 237 grams and contains approximately 705 calories, 8.3 grams of protein, 52 grams of fat, and 58 grams of carbohydrates.
Panacota is a creamy Italian dessert that delights the senses with its luscious texture. Made primarily from sweetened cream, gelatin, and vanilla, this decadent treat hails from the northern region of Piedmont. While its rich flavor might tempt you to indulge, Panacota can also be lightened up by using alternative milks or sweeteners. Typically served with fresh fruit or a berry coulis, it beautifully balances sweetness with a hint of tartness. Enjoying Panacota in moderation allows you to savor a piece of Italian culinary tradition, bringing a taste of elegance to any occasion.
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