Nutrition Facts for Panacota
Image of Panacota

Panacota

Item Rating: 42/100

One cup of Panacota is around 237 grams and contains approximately 705 calories, 8.3 grams of protein, 52 grams of fat, and 58 grams of carbohydrates.

Panacota is a creamy Italian dessert that delights the senses with its luscious texture. Made primarily from sweetened cream, gelatin, and vanilla, this decadent treat hails from the northern region of Piedmont. While its rich flavor might tempt you to indulge, Panacota can also be lightened up by using alternative milks or sweeteners. Typically served with fresh fruit or a berry coulis, it beautifully balances sweetness with a hint of tartness. Enjoying Panacota in moderation allows you to savor a piece of Italian culinary tradition, bringing a taste of elegance to any occasion.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 705
Total Fat 52.29g 67%
Saturated Fat 33.12g 166%
Polyunsaturated Fat NaNg
Cholesterol 189mg 63%
Sodium 118mg 5%
Total Carbohydrate 57.97g 21%
Dietary Fiber 0.00g 0%
Total Sugars 57.97g
Protein 8.28g 17%
Vitamin D 0IU 0%
Calcium 237mg 18%
Iron 0mg 1%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%
Protein: 4.5%
Carbs: 31.5%