Pan sauce

Item Rating: 51/100

One cup of Pan sauce is around 236 grams and contains approximately 354 calories, 4.7 grams of protein, 28 grams of fat, and 12 grams of carbohydrates.

Pan Sauce is a rich and flavorful finishing sauce made from the browned bits left in the pan after cooking meat. Typically crafted using ingredients like stock, wine, or cream, it often features aromatics like garlic and shallots for added depth. Originating from classic French cuisine, this versatile sauce enhances everything from grilled chicken to sautéed vegetables. While it delivers a delightful burst of flavor, it can be high in fat and sodium, depending on the ingredients used. However, by opting for low-sodium broth or reducing the amount of butter, you can create a healthier version without sacrificing taste.

Nutrition Facts

Serving size	1 cup (236.2g)

Amount per serving	% Daily Value*
Calories	354

Total Fat 28.35g	36%
Saturated Fat 16.54g	83%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 945mg	41%
Total Carbohydrate 11.81g	4%
Dietary Fiber 0.00g	0%
Total Sugars 2.36g
Protein 4.72g	9%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 1mg	7%
Potassium 118mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 5.9%

Carbs: 14.7%