Pan fried veal
Item Rating: 66/100
One cup of Pan fried veal is around 238 grams and contains approximately 595 calories, 64 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Pan Fried Veal is a succulent dish that showcases tender veal cutlets seasoned to perfection. Originating from classic Italian cuisine, this dish embodies richness with its golden-brown crust achieved by frying in a mix of olive oil and butter. Each bite offers a delightful flavor, perfectly complemented by hints of garlic and fresh herbs. While veal is a good source of protein and essential nutrients, moderation is key, as it can be higher in fat. Indulge in this gourmet delight, and elevate your dining experience with the simplicity and elegance of Pan Fried Veal.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 35.71g | 46% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 214mg | 71% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 64.29g | 129% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 3mg | 16% |
| Potassium 714mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 55.6%
Protein: 44.4%
Carbs: 0.0%