Pan fried steak
One cup of Pan fried steak is around 237 grams and contains approximately 804 calories, 53 grams of protein, 65 grams of fat, and 0 grams of carbohydrates.
Pan Fried Steak is a mouthwatering dish that showcases the rich and robust flavors of high-quality beef, typically seasoned with salt and pepper for simplicity. Originating from classic American and European cuisines, this cooking method caramelizes the meat's exterior, creating a delicious crust while preserving a juicy, tender interior. While steak is a great source of protein, iron, and other essential nutrients, it can also be high in saturated fat. To balance your meal, consider pairing it with fresh vegetables or a light salad. Indulge in this savory delight that celebrates the art of cooking steak to perfection!
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