Nutrition Facts for Pan de torta
Image of Pan de torta

Pan de torta

Item Rating: 69/100

One cup of Pan de torta is around 238 grams and contains approximately 631 calories, 21 grams of protein, 8.3 grams of fat, and 117 grams of carbohydrates.

Pan De Torta is a delightful Mexican pastry that combines soft, fluffy bread with layers of creamy filling, often featuring ingredients like cinnamon, nuts, raisins, and tropical fruits. Originating from the vibrant culinary traditions of Mexico, this treat embodies the rich flavors and warmth of the culture. While Pan De Torta offers a sweet indulgence with its sugary layers, it can also be enjoyed in moderation, as it provides a comforting source of carbohydrates and energy. Perfect for breakfast or a snack, this pastry is sure to satisfy your taste buds while connecting you to the heart of Mexican cuisine.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 631
Total Fat 8.33g 11%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1167mg 51%
Total Carbohydrate 116.67g 42%
Dietary Fiber 6.43g 23%
Total Sugars 11.90g
Protein 21.43g 43%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 6mg 33%
Potassium 286mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%
Protein: 13.7%
Carbs: 74.4%