Nutrition Facts for Pan au raisins
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Pan au raisins

Item Rating: 48/100

One cup of Pan au raisins is around 238 grams and contains approximately 833 calories, 14 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.

Pan Au Raisins is a delightful pastry from the heart of French patisserie. This flaky, buttery treat features delicate layers of dough, intertwined with plump raisins and a touch of creamy custard. Often enjoyed as a breakfast or snack, it embodies the essence of French cuisine with its rich flavors and indulgent texture. While it's a sweet indulgence, the raisins add a hint of natural sweetness along with fiber and antioxidants, making it a slightly more wholesome choice. With every bite, you experience a warm embrace of tradition and taste, bringing a piece of Parisian charm to your table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 35.71g 46%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 107.14g 39%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 5mg 26%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 7.1%
Carbs: 53.1%