Nutrition Facts for Palm sugar cake
Image of Palm sugar cake

Palm sugar cake

Item Rating: 46/100

One cup of Palm sugar cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 24 grams of fat, and 141 grams of carbohydrates.

Palm Sugar Cake is a delightful treat hailing from Southeast Asian cuisine, particularly popular in Indonesia and Malaysia. Made primarily from rice flour, coconut milk, and natural palm sugar, this cake boasts a rich, caramel-like sweetness. The use of palm sugar not only adds depth to its flavor but also provides a healthier alternative to refined sugars, offering nutrients like potassium and magnesium. With its fluffy texture and vibrant flavors, Palm Sugar Cake is a scrumptious indulgence that’s both a taste of tradition and a healthier option for satisfying your sweet tooth.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 824
Total Fat 23.53g 30%
Saturated Fat 11.76g 59%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 471mg 20%
Total Carbohydrate 141.18g 51%
Dietary Fiber 4.71g 17%
Total Sugars 94.12g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 5.7%
Carbs: 68.6%