Nutrition Facts for Palak dal
Image of Palak dal

Palak dal

Item Rating: 88/100

One cup of Palak dal is around 235 grams and contains approximately 212 calories, 12 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.

Palak Dal is a wholesome Indian dish made from lentils and fresh spinach, seasoned with aromatic spices. This nutritious combination not only delivers a rich source of protein from the lentils but also packs essential vitamins and minerals from the spinach. Originating from the depths of Indian cuisine, Palak Dal offers a comforting, earthy flavor, perfect for pairing with rice or flatbreads. It's low in calories yet high in fiber, making it a healthy choice for any meal. Enjoy a bowl of Palak Dal for a delicious boost to your diet!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 212
Total Fat 5.88g 8%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 35.29g 13%
Dietary Fiber 9.41g 34%
Total Sugars 4.71g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 4mg 20%
Potassium 588mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%