Pakora curry

Item Rating: 71/100

One cup of Pakora curry is around 240 grams and contains approximately 336 calories, 9.6 grams of protein, 17 grams of fat, and 38 grams of carbohydrates.

Pakora Curry is a delightful dish from Indian cuisine, featuring crispy, golden-battered fritters made from fresh vegetables or chickpeas. These delectable pakoras are simmered in a rich, spiced gravy that combines tomatoes, onions, and a blend of fragrant spices like cumin and coriander. While the pakoras are deep-fried, the addition of fresh herbs and spices brings a burst of flavor and nutrition, offering a satisfying balance. Enjoyed with rice or naan, Pakora Curry is a tempting treat that showcases the vibrant culinary traditions of India, perfect for both comfort food lovers and those seeking a taste adventure.

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 17.28g	22%
Saturated Fat 2.88g	14%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 768mg	33%
Total Carbohydrate 38.40g	14%
Dietary Fiber 4.80g	17%
Total Sugars 4.80g
Protein 9.60g	19%

Vitamin D 0IU	0%
Calcium 96mg	7%
Iron 2mg	11%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 11.0%

Carbs: 44.2%