Pakora bread
One cup of Pakora bread is around 250 grams and contains approximately 750 calories, 15 grams of protein, 38 grams of fat, and 100 grams of carbohydrates.
Pakora Bread is a delightful fusion of tradition and flavor, originating from the vibrant streets of India. This crispy flatbread is made with chickpea flour and a medley of spices, often infused with fresh herbs and vegetables. It serves as a perfect accompaniment to curries or as a satisfying snack on its own. Packed with protein and fiber from chickpea flour, Pakora Bread offers a healthier alternative to traditional fried snacks, although it’s best enjoyed in moderation due to its deep-fried nature. Indulge in this flavorful treat that captures the essence of Indian cuisine!
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