Nutrition Facts for Pakora bread
Image of Pakora bread

Pakora bread

Item Rating: 67/100

One cup of Pakora bread is around 250 grams and contains approximately 750 calories, 15 grams of protein, 38 grams of fat, and 100 grams of carbohydrates.

Pakora Bread is a delightful fusion of tradition and flavor, originating from the vibrant streets of India. This crispy flatbread is made with chickpea flour and a medley of spices, often infused with fresh herbs and vegetables. It serves as a perfect accompaniment to curries or as a satisfying snack on its own. Packed with protein and fiber from chickpea flour, Pakora Bread offers a healthier alternative to traditional fried snacks, although it’s best enjoyed in moderation due to its deep-fried nature. Indulge in this flavorful treat that captures the essence of Indian cuisine!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 750
Total Fat 37.50g 48%
Saturated Fat 5.00g 25%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1000mg 43%
Total Carbohydrate 100.00g 36%
Dietary Fiber 7.50g 27%
Total Sugars 5.00g
Protein 15.00g 30%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 5mg 28%
Potassium 500mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%
Protein: 7.5%
Carbs: 50.2%