Nutrition Facts for Pakodi
Image of Pakodi

Pakodi

Item Rating: 60/100

One cup of Pakodi is around 250 grams and contains approximately 1125 calories, 25 grams of protein, 62 grams of fat, and 112 grams of carbohydrates.

Pakodi are delicious, crispy fritters hailing from Indian cuisine. Made from a variety of vegetables, such as potato, onion, or spinach, coated in a spiced chickpea flour batter and deep-fried to golden perfection, they offer a delightful crunch with each bite. Traditionally enjoyed as a snack or appetizer, Pakodi are often paired with tangy chutneys for added flavor. While they provide a satisfying taste experience, keep in mind that their deep-fried nature makes them a treat best enjoyed in moderation. Embrace the rich flavors and textures of Pakodi, a favorite comfort food among many!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 1125
Total Fat 62.50g 80%
Saturated Fat 12.50g 63%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1500mg 65%
Total Carbohydrate 112.50g 41%
Dietary Fiber 12.50g 45%
Total Sugars 5.00g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 5mg 28%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 9.0%
Carbs: 40.4%