Pakauda
Item Rating: 62/100
One cup of Pakauda is around 238 grams and contains approximately 714 calories, 12 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.
Pakauda is a delicious and crispy Indian snack made from a variety of vegetables, such as potato, onion, and spinach, coated in a seasoned chickpea flour batter and deep-fried to perfection. Originating from the rich culinary traditions of India, Pakauda is often enjoyed with a tangy tamarind or mint chutney. Packed with the goodness of vegetables, it provides essential vitamins and minerals, though its deep-frying makes it a treat best enjoyed in moderation. Perfect for parties or as a savory snack with tea, Pakauda brings a burst of flavor and crunch to your palate!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 47.62g | 61% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 0mg | 0% |
| Sodium 952mg | 41% |
| Total Carbohydrate 71.43g | 26% |
| Dietary Fiber 7.14g | 26% |
| Total Sugars 4.76g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 5mg | 26% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.2%
Protein: 6.3%
Carbs: 37.5%