Nutrition Facts for Pajeon
Image of Pajeon

Pajeon

Item Rating: 67/100

One cup of Pajeon is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Pajeon is a delicious Korean savory pancake made with a simple batter of flour and water, mixed with fresh green onions and often adorned with vegetables or seafood. This delightful dish hails from Korea, where it’s enjoyed as a popular appetizer or snack, especially on rainy days. Packed with nutrients from the vegetables, it’s a wholesome option, though it's best served with a dipping sauce that can add extra sodium. With its crispy exterior and soft interior, Pajeon embodies the comforting flavors of Korean cuisine, making it a must-try for food lovers!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 17.65g 23%
Saturated Fat 3.53g 18%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 941mg 41%
Total Carbohydrate 58.82g 21%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%