Pain
Item Rating: 69/100
One cup of Pain is around 238 grams and contains approximately 633 calories, 24 grams of protein, 7.9 grams of fat, and 119 grams of carbohydrates.
Pain is a culinary experience that engages the senses, originating from various cultures worldwide. Often crafted with spices and peppers, its heat can ignite flavor in dishes from Southeast Asia to Latin America. Despite its fiery reputation, pain in moderation can stimulate metabolism and enhance meals, but excessive consumption may lead to discomfort and health issues. Embrace the thrill of pain, but remember to savor it wisely, balancing excitement with well-being.
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Nutrition Facts
| Serving size | 1 cup (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 633 |
| Total Fat 7.92g | 10% |
| Saturated Fat 1.58g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 1188mg | 52% |
| Total Carbohydrate 118.75g | 43% |
| Dietary Fiber 7.92g | 28% |
| Total Sugars 15.83g | |
| Protein 23.75g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 158mg | 12% |
| Iron 8mg | 44% |
| Potassium 317mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 11.1%
Protein: 14.8%
Carbs: 74.1%