Nutrition Facts for Paella
Image of Paella

Paella

Item Rating: 63/100

One cup of Paella is around 240 grams and contains approximately 406 calories, 23 grams of protein, 17 grams of fat, and 38 grams of carbohydrates.

Paella is a vibrant Spanish rice dish that hails from the Valencia region. Traditionally cooked in a wide, shallow pan, it combines fragrant saffron-infused rice with a delightful medley of seafood, chicken, rabbit, and a colorful array of vegetables. Packed with protein and fiber, paella offers a balanced meal that can be relatively healthy when prepared with fresh ingredients. However, the addition of oils and occasional indulgent toppings can add calories. Each bite is a journey through the heart of Mediterranean cuisine, making paella not just a dish, but an experience to savor.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 406
Total Fat 17.21g 22%
Saturated Fat 4.54g 23%
Polyunsaturated Fat 2.32g
Cholesterol 79mg 26%
Sodium 1769mg 77%
Total Carbohydrate 37.92g 14%
Dietary Fiber 1.44g 5%
Total Sugars 1.61g
Protein 22.90g 46%
Vitamin D 10IU 48%
Calcium 48mg 4%
Iron 3mg 17%
Potassium 302mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 23.0%
Carbs: 38.1%