Paella
One cup of Paella is around 240 grams and contains approximately 406 calories, 23 grams of protein, 17 grams of fat, and 38 grams of carbohydrates.
Paella is a vibrant Spanish rice dish that hails from the Valencia region. Traditionally cooked in a wide, shallow pan, it combines fragrant saffron-infused rice with a delightful medley of seafood, chicken, rabbit, and a colorful array of vegetables. Packed with protein and fiber, paella offers a balanced meal that can be relatively healthy when prepared with fresh ingredients. However, the addition of oils and occasional indulgent toppings can add calories. Each bite is a journey through the heart of Mediterranean cuisine, making paella not just a dish, but an experience to savor.
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