Nutrition Facts for Paddu
Image of Paddu

Paddu

Item Rating: 71/100

One cup of Paddu is around 237 grams and contains approximately 414 calories, 17 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Paddu is a delightful South Indian dish, often enjoyed as a savory snack or breakfast. These fluffy, bite-sized rice cakes are made from fermented rice and urad dal batter, typically spiced with ingredients like green chilies, ginger, and curry leaves. Originating from Karnataka, Paddu is usually cooked in a special pan that gives them a crispy outer layer while remaining soft inside. Packed with protein and probiotics, it's a healthy option that can be easily customized with vegetables. Enjoy Paddu as a nutritious treat that’s both satisfying and delicious!

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 414
Total Fat 11.84g 15%
Saturated Fat 1.66g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1037mg 45%
Total Carbohydrate 59.21g 22%
Dietary Fiber 4.74g 17%
Total Sugars 2.37g
Protein 16.58g 33%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 4mg 20%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%
Protein: 16.2%
Carbs: 57.8%