Paddu
One cup of Paddu is around 237 grams and contains approximately 414 calories, 17 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Paddu is a delightful South Indian dish, often enjoyed as a savory snack or breakfast. These fluffy, bite-sized rice cakes are made from fermented rice and urad dal batter, typically spiced with ingredients like green chilies, ginger, and curry leaves. Originating from Karnataka, Paddu is usually cooked in a special pan that gives them a crispy outer layer while remaining soft inside. Packed with protein and probiotics, it's a healthy option that can be easily customized with vegetables. Enjoy Paddu as a nutritious treat that’s both satisfying and delicious!
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