Nutrition Facts for Pad thai shrimp
Image of Pad thai shrimp

Pad thai shrimp

Item Rating: 71/100

One cup of Pad thai shrimp is around 240 grams and contains approximately 320 calories, 16 grams of protein, 12 grams of fat, and 36 grams of carbohydrates.

Pad Thai Shrimp is a vibrant and flavorful dish hailing from Thailand, combining tender shrimp with rice noodles, fresh veggies, and a delightful blend of tamarind, fish sauce, and lime. This classic street food is not only delicious but also packed with protein from the shrimp and essential nutrients from the colorful vegetables. Often garnished with crushed peanuts and bean sprouts, Pad Thai Shrimp offers a satisfying balance of textures and tastes. While it does contain some sugar and oil, it's a tasty option that can easily fit into a balanced diet. Dive into this unique culinary experience and savor the essence of Thai cuisine!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 320
Total Fat 12.00g 15%
Saturated Fat 2.40g 12%
Polyunsaturated Fat NaNg
Cholesterol 120mg 40%
Sodium 640mg 28%
Total Carbohydrate 36.00g 13%
Dietary Fiber 2.40g 9%
Total Sugars 8.00g
Protein 16.00g 32%
Vitamin D 0IU 0%
Calcium 80mg 6%
Iron 2mg 9%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 20.3%
Carbs: 45.6%