Oyster steak

Item Rating: 61/100

One cup of Oyster steak is around 237 grams and contains approximately 591 calories, 43 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Oyster Steak is a succulent fusion dish that blends the rich flavors of tender steak with the briny essence of fresh oysters. Originating from the innovative kitchens of coastal cuisine, this gourmet delight features prime cuts of beef, expertly seared to perfection, and topped with plump, grilled oysters. Packed with high-quality protein and essential nutrients, Oyster Steak offers a unique twist on traditional steak dinner, although it’s a treat best enjoyed in moderation due to its indulgent nature. Experience the bold, ocean-infused taste that brings together land and sea in every satisfying bite.

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	591

Total Fat 47.32g	61%
Saturated Fat 18.93g	95%
Polyunsaturated Fat NaNg
Cholesterol 166mg	55%
Sodium 177mg	8%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 42.59g	85%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 6mg	33%
Potassium 710mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 28.6%

Carbs: 0.0%