Oyster pancake
Item Rating: 70/100
One cup of Oyster pancake is around 238 grams and contains approximately 397 calories, 19 grams of protein, 16 grams of fat, and 48 grams of carbohydrates.
Oyster Pancake is a delightful dish originating from the vibrant street food culture of Taiwan. This savory treat features a golden, crispy batter made from sweet potato starch, enveloping tender, succulent oysters, fresh greens, and sometimes eggs. Packed with protein and healthy fats from the oysters, it's a satisfying option that bursts with flavor. While the fried exterior adds a touch of indulgence, the wholesome ingredients make it a unique balance of taste and nutrition. Perfect for a snack or light meal, Oyster Pancake is a must-try for any food lover!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 397 |
| Total Fat 15.87g | 20% |
| Saturated Fat 3.17g | 16% |
| Cholesterol 79mg | 26% |
| Sodium 794mg | 35% |
| Total Carbohydrate 47.62g | 17% |
| Dietary Fiber 1.59g | 6% |
| Total Sugars 3.17g | |
| Protein 19.05g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 79mg | 6% |
| Iron 3mg | 18% |
| Potassium 317mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%