Nutrition Facts for Oyster crackers
Image of Oyster crackers

Oyster crackers

Item Rating: 58/100

One cup of Oyster crackers is around 50 grams and contains approximately 209 calories, 4.7 grams of protein, 4.3 grams of fat, and 37 grams of carbohydrates.

Oyster Crackers are delightful little snacks that add a crunchy twist to your favorite soups and salads. Made primarily from wheat flour, these bite-sized crackers are seasoned to perfection, often featuring a hint of salt for that extra flavor. Originating from New England, they have become a staple in coastal cuisines, often served alongside chowders and seafood dishes. While they’re low in calories and fat, it’s wise to enjoy them in moderation, as they can be rich in carbohydrates. Whether you savor them on their own or use them to enhance your meals, Oyster Crackers are a versatile treat that complements any dining experience.

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Nutrition Facts

Serving size 1 cup (50.0g)
Amount per serving % Daily Value*
Calories 209
Total Fat 4.32g 6%
Saturated Fat 0.82g 4%
Polyunsaturated Fat 2.42g
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 37.00g 13%
Dietary Fiber 1.40g 5%
Total Sugars 0.65g
Protein 4.73g 9%
Vitamin D 0IU 0%
Calcium 10mg 1%
Iron 3mg 15%
Potassium 76mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%
Protein: 9.2%
Carbs: 71.9%