Nutrition Facts for Oyster caviar
Image of Oyster caviar

Oyster caviar

Item Rating: 61/100

One cup of Oyster caviar is around 237 grams and contains approximately 171 calories, 21 grams of protein, 7.1 grams of fat, and 9.5 grams of carbohydrates.

Oyster Caviar is a luxurious delicacy harvested from the pristine waters, showcasing the finest, briny pearls derived from select oyster species. Originating from coastal regions around the globe, this gourmet treat enhances a variety of cuisines, from elegant seafood platters to exquisite sushi rolls. Packed with essential nutrients, including omega-3 fatty acids and minerals, Oyster Caviar supports heart health and boosts overall vitality. Indulge in this opulent flavor experience, where each bite offers a taste of the ocean’s bounty, making it not just a treat but a celebration of nature’s finest gifts.

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 171
Total Fat 7.12g 9%
Saturated Fat 1.66g 8%
Polyunsaturated Fat NaNg
Cholesterol 966mg 322%
Sodium 3559mg 155%
Total Carbohydrate 9.49g 3%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 21.36g 43%
Vitamin D 0IU 0%
Calcium 653mg 50%
Iron 28mg 157%
Potassium 429mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 45.6%
Carbs: 20.3%