Oxtails
Item Rating: 61/100
One cup of Oxtails is around 238 grams and contains approximately 619 calories, 50 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Oxtails are a rich and flavorful cut of meat derived from the tails of cattle. Traditionally associated with Caribbean and Southern cuisines, they are slow-cooked to perfection, becoming tender and succulent in savory stews. Packed with collagen, oxtails can be a source of gelatin, promoting healthy skin and joint function. While they are hearty and indulgent, it's best to enjoy them in moderation due to their higher fat content. Oxtails offer a unique culinary experience, inviting you to savor every bite of this beloved comfort food.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 619 |
| Total Fat 47.62g | 61% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 336mg | 112% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 50.00g | 100% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 6mg | 34% |
| Potassium 571mg | 12% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 68.2%
Protein: 31.8%
Carbs: 0.0%