Nutrition Facts for Oxtail ramen
Image of Oxtail ramen

Oxtail ramen

Item Rating: 66/100

One cup of Oxtail ramen is around 240 grams and contains approximately 288 calories, 14 grams of protein, 12 grams of fat, and 34 grams of carbohydrates.

Oxtail Ramen is a rich and savory delight that combines tender, braised oxtail with fresh ramen noodles in a flavorful broth. Originating from Japanese cuisine, it marries traditional methods with unique, soulful ingredients. Each bowl features slow-cooked oxtail, luscious broth infused with umami, and vibrant toppings like green onions, soft-boiled eggs, and steamed bok choy. While it delivers indulgent flavors, the dish also boasts nutritious components, packed with protein and essential nutrients. Dive into this heartwarming fusion that comforts the soul and excites the palate!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 288
Total Fat 12.00g 15%
Saturated Fat 4.80g 24%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 960mg 42%
Total Carbohydrate 33.60g 12%
Dietary Fiber 1.44g 5%
Total Sugars 2.40g
Protein 14.40g 29%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 19.2%
Carbs: 44.8%