Nutrition Facts for Ovo de codorna
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Ovo de codorna

Item Rating: 69/100

One cup of Ovo de codorna is around 237 grams and contains approximately 368 calories, 31 grams of protein, 27 grams of fat, and 1.1 grams of carbohydrates.

Ovo De Codorna are quail eggs, a delicacy celebrated in various cuisines around the world, especially in French and Asian dishes. These tiny, speckled eggs are rich in protein, packed with vitamins B and A, and are an excellent source of healthy fats. They boast lower cholesterol levels compared to chicken eggs, making them a heart-friendly choice. Versatile and delectable, they can be served hard-boiled, pickled, or lightly sautéed, adding a gourmet touch to any meal. Discover the unique flavor and healthful benefits of Ovo De Codorna today!

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 368
Total Fat 26.84g 34%
Saturated Fat 8.16g 41%
Polyunsaturated Fat NaNg
Cholesterol 2000mg 667%
Sodium 342mg 15%
Total Carbohydrate 1.05g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 30.79g 62%
Vitamin D 132IU 658%
Calcium 132mg 10%
Iron 8mg 44%
Potassium 289mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%
Protein: 33.4%
Carbs: 1.1%