Nutrition Facts for Overhard egg
Image of Overhard egg

Overhard egg

Item Rating: 70/100

One cup of Overhard egg is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 5.2 grams of carbohydrates.

Overhard Egg is a deliciously cooked egg, characterized by its firm and fully set yolk and white. This classic breakfast staple comes from a variety of global cuisines, but its roots are primarily in American cooking. Typically prepared by frying, Overhard Eggs can be a great source of protein and essential nutrients like Vitamin D and B12. While they can be enjoyed as a healthy option, consider using minimal oil to keep the calorie count down. Perfect for sandwiches, salads, or on their own, Overhard Eggs are a versatile and satisfying choice for any meal!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 371
Total Fat 25.24g 32%
Saturated Fat 7.62g 38%
Polyunsaturated Fat NaNg
Cholesterol 886mg 295%
Sodium 295mg 13%
Total Carbohydrate 5.24g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.86g
Protein 30.00g 60%
Vitamin D 195IU 976%
Calcium 119mg 9%
Iron 4mg 21%
Potassium 300mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%
Protein: 32.6%
Carbs: 5.7%