Oven roast veal

Item Rating: 71/100

One cup of Oven roast veal is around 238 grams and contains approximately 410 calories, 58 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Oven Roast Veal is a tender and succulent dish that showcases the exquisite flavor of young beef, often seasoned with herbs like rosemary and thyme. Originating from classic European cuisine, particularly Italian and French, this dish is a culinary delight that brings warmth to any table. Typically slow-cooked to perfection, it retains its moisture while developing a rich aroma. Loaded with protein and essential vitamins, veal can be a healthy option when enjoyed in moderation. Pair it with seasonal vegetables for a balanced meal that celebrates tradition and flavor. Indulge in Oven Roast Veal for a truly satisfying dining experience!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	410

Total Fat 19.29g	25%
Saturated Fat 7.38g	37%
Polyunsaturated Fat NaNg
Cholesterol 224mg	75%
Sodium 171mg	7%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 58.10g	116%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 3mg	16%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 57.2%

Carbs: 0.0%