Oven beef roast

Item Rating: 65/100

One cup of Oven beef roast is around 240 grams and contains approximately 601 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Oven Beef Roast is a hearty dish that showcases tender cuts of beef, seasoned with aromatic herbs and spices, and slow-cooked to perfection. Originating from traditional home cooking, this comforting meal is popular in various cuisines, including American and English. Packed with protein, it's a wholesome choice for a family dinner, although mindful portion sizes are recommended due to its rich flavors and potential fat content. Served with seasonal vegetables or creamy mashed potatoes, Oven Beef Roast transforms any gathering into a warm and inviting feast. Enjoy the savory richness that keeps you coming back for more!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	601

Total Fat 36.06g	46%
Saturated Fat 14.42g	72%
Polyunsaturated Fat NaNg
Cholesterol 192mg	64%
Sodium 144mg	6%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 62.50g	125%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 6mg	35%
Potassium 793mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 43.5%

Carbs: 0.0%