Nutrition Facts for Outback sirloin
Image of Outback sirloin

Outback sirloin

Item Rating: 73/100

One cup of Outback sirloin is around 180 grams and contains approximately 180 calories, 25 grams of protein, 7.8 grams of fat, and 0 grams of carbohydrates.

Outback Sirloin is a tender, juicy steak cut from the top of the sirloin, known for its rich flavor and satisfying texture. Sourced from high-quality beef, this dish brings a taste of Australian cuisine right to your plate. Grilled to perfection, it’s seasoned with our signature blend of spices for an irresistible finish. With lean meat that's lower in fat, it's a healthier steak option that still delivers on taste. Perfectly paired with fresh veggies or a side of steamed broccoli, Outback Sirloin is not only a hearty choice but also a balanced meal that satisfies your cravings.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (180.0g)
Amount per serving % Daily Value*
Calories 180
Total Fat 7.80g 10%
Saturated Fat 3.00g 15%
Polyunsaturated Fat NaNg
Cholesterol 63mg 21%
Sodium 312mg 14%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 25.20g 50%
Vitamin D 0IU 0%
Calcium 12mg 1%
Iron 2mg 12%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%
Protein: 58.9%
Carbs: 0.0%