Nutrition Facts for Outback filet
Image of Outback filet

Outback filet

Item Rating: 76/100

One cup of Outback filet is around 236 grams and contains approximately 265 calories, 42 grams of protein, 9.4 grams of fat, and 0 grams of carbohydrates.

Outback Filet is a premium cut of tender, juicy beef, expertly grilled to perfection. Rooted in Australian cuisine, this succulent filet mignon showcases the bold flavors and vibrant spices inspired by the Outback. Rich in protein and packed with essential nutrients, it’s a satisfying choice for any meat lover. While indulgent, it's also a lean option, offering less saturated fat than many other cuts. Savor each bite with a side of fresh seasonal vegetables for a well-rounded meal. Experience the unforgettable tastes of the Outback with this mouthwatering filet!

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 265
Total Fat 9.38g 12%
Saturated Fat 3.65g 18%
Polyunsaturated Fat NaNg
Cholesterol 125mg 42%
Sodium 78mg 3%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 41.67g 83%
Vitamin D 0IU 0%
Calcium 10mg 1%
Iron 4mg 20%
Potassium 625mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%
Protein: 66.4%
Carbs: 0.0%