Osobuco
One cup of Osobuco is around 236 grams and contains approximately 449 calories, 33 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Osobuco is a rich Italian dish made from cross-cut veal shanks, braised with white wine, broth, and aromatic vegetables like onions, carrots, and celery. Originating from the northern region of Lombardy, this hearty stew features tender, succulent meat that falls off the bone, nestled alongside the flavorful marrow-filled bone. Packed with protein and essential nutrients, Osobuco offers a comforting and indulgent meal, but it's best enjoyed in moderation due to its richness and higher fat content. Perfect for special occasions, this iconic dish showcases the warmth of traditional Italian cuisine.
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