Nutrition Facts for Oriental noodle
Image of Oriental noodle

Oriental noodle

Item Rating: 48/100

One cup of Oriental noodle is around 114 grams and contains approximately 511 calories, 13 grams of protein, 19 grams of fat, and 70 grams of carbohydrates.

Oriental Noodle is a delightful blend of flavors inspired by Asian cuisine, featuring perfectly crafted wheat noodles served with a medley of fresh vegetables, soy sauce, and aromatic spices. This dish celebrates the rich culinary traditions of countries like China and Japan, delivering a burst of umami in every bite. Packed with essential nutrients from vegetables, Oriental Noodle provides a healthy balance of carbohydrates and fiber, making it a satisfying option. Whether enjoyed as a quick meal or a savory side, Oriental Noodle invites you to savor an unforgettable taste of the East.

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Nutrition Facts

Serving size 1 cup (114.3g)
Amount per serving % Daily Value*
Calories 511
Total Fat 18.82g 24%
Saturated Fat 9.41g 47%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2124mg 92%
Total Carbohydrate 69.92g 25%
Dietary Fiber 5.38g 19%
Total Sugars 2.69g
Protein 13.45g 27%
Vitamin D 0IU 0%
Calcium 27mg 2%
Iron 5mg 30%
Potassium 269mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%
Protein: 10.7%
Carbs: 55.6%