Nutrition Facts for Organic yeast
Image of Organic yeast

Organic yeast

Item Rating: 82/100

One cup of Organic yeast is around 237 grams and contains approximately 770 calories, 95 grams of protein, 12 grams of fat, and 97 grams of carbohydrates.

Organic Yeast is a natural ingredient derived from the fermentation of organic plants, rich in essential nutrients like B vitamins and proteins. Originating from traditional baking and brewing practices, it brings a unique flavor and texture to your favorite dishes. Packed with probiotics, Organic Yeast supports gut health and enhances digestion, making it a wholesome choice for a balanced diet. Plus, it contains no artificial additives or preservatives, ensuring a pure and healthy addition to your culinary creations. Embrace the goodness of Organic Yeast and elevate your meals today!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 770
Total Fat 11.85g 15%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 97.16g 35%
Dietary Fiber 63.98g 229%
Total Sugars 0.00g
Protein 94.79g 190%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 12mg 66%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.2%
Protein: 43.4%
Carbs: 44.4%