Nutrition Facts for Organic turkey
Image of Organic turkey

Organic turkey

Item Rating: 76/100

One cup of Organic turkey is around 238 grams and contains approximately 321 calories, 57 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.

Organic Turkey is a flavorful, nutritious poultry option raised without antibiotics, hormones, or artificial additives. Hailing from sustainable farms, these turkeys are fed a diet rich in organic grains, promoting their natural growth and tenderness. Perfect for traditional holiday feasts or modern culinary creations, Organic Turkey can be roasted, grilled, or smoked, infusing your meals with wholesome goodness. Lean and high in protein, it’s a heart-healthy choice, providing essential nutrients while being low in fat. Elevate your dining experience with Organic Turkey—where health and taste come together beautifully.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 321
Total Fat 8.33g 11%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 131mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 57.14g 114%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 3mg 16%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%
Protein: 75.3%
Carbs: 0.0%