Organic eggs
Item Rating: 70/100
One cup of Organic eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.
Organic Eggs are a wholesome and natural source of protein, packed with essential vitamins and minerals. Sourced from free-range hens, they come from farms that prioritize sustainable practices and animal welfare. Rich in omega-3 fatty acids and lower in cholesterol, these eggs cater to a variety of cuisines—from classic breakfast scrambles to elegant frittatas. Enjoy them guilt-free, knowing they are free from artificial additives and antibiotics. Choose Organic Eggs for a nutritious boost to your meals, supporting your health and the environment all at once!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 331 |
| Total Fat 23.66g | 30% |
| Saturated Fat 7.10g | 35% |
| Cholesterol 880mg | 293% |
| Sodium 331mg | 14% |
| Total Carbohydrate 4.73g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 28.39g | 57% |
| Vitamin D 189IU | 946% |
| Calcium 132mg | 10% |
| Iron 5mg | 26% |
| Potassium 326mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%