Organic cheese

Item Rating: 43/100

One cup of Organic cheese is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.

Organic Cheese is a deliciously rich and flavorful dairy product made exclusively from milk sourced from cows raised on organic farms. Free from synthetic pesticides and hormones, this cheese embraces the pure essence of natural ingredients. Originating from traditional cheese-making cultures, it embodies a variety of cuisines, from creamy Brie to tangy Gouda. Packed with essential nutrients like protein and calcium, Organic Cheese supports a healthy lifestyle while being lower in additives and preservatives. Enjoy it guilt-free, knowing you're choosing a wholesome, sustainable option for your palate!

Nutrition Facts

Serving size	1 cup (239.3g)

Amount per serving	% Daily Value*
Calories	940

Total Fat 76.92g	99%
Saturated Fat 51.28g	256%
Polyunsaturated Fat NaNg
Cholesterol 256mg	85%
Sodium 1538mg	67%
Total Carbohydrate 8.55g	3%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 59.83g	120%

Vitamin D 51IU	256%
Calcium 1709mg	131%
Iron 2mg	9%
Potassium 171mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 24.8%

Carbs: 3.5%