Nutrition Facts for Organic bacon
Image of Organic bacon

Organic bacon

Item Rating: 35/100

One cup of Organic bacon is around 236 grams and contains approximately 1276 calories, 87 grams of protein, 99 grams of fat, and 3.3 grams of carbohydrates.

Organic Bacon is a deliciously rich and flavorful choice that comes from ethically raised pigs, free from antibiotics and hormones. Made from high-quality cuts, this bacon preserves the natural goodness of the meat, providing a savory taste that enhances any dish. With a focus on sustainable farming practices, Organic Bacon is not only a treat for your taste buds but also a healthier alternative, containing fewer additives and nitrates compared to conventional options. Enjoy it in a classic breakfast, a gourmet sandwich, or crumbled over a fresh salad. Dive into the goodness of Organic Bacon, where flavor meets health!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 1276
Total Fat 99.06g 127%
Saturated Fat 33.02g 165%
Polyunsaturated Fat NaNg
Cholesterol 259mg 86%
Sodium 4033mg 175%
Total Carbohydrate 3.30g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 87.26g 175%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 1333mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 27.8%
Carbs: 1.1%