Nutrition Facts for Oreo crust
Image of Oreo crust

Oreo crust

Item Rating: 39/100

One cup of Oreo crust is around 237 grams and contains approximately 1127 calories, 11 grams of protein, 45 grams of fat, and 172 grams of carbohydrates.

Oreo Crust is a delicious blend of crushed Oreo cookies mixed with melted butter, creating a sweet and crumbly base perfect for desserts. Originating from classic American baking, this crust adds a rich, chocolatey flavor that complements cheesecakes, pies, and even ice cream cakes. While its irresistible taste is hard to resist, keep in mind that it’s made with sugar and saturated fats, making it a treat to enjoy in moderation. Elevate your dessert experience with Oreo Crust, where indulgence meets flavor!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 1127
Total Fat 44.61g 57%
Saturated Fat 13.29g 66%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1068mg 46%
Total Carbohydrate 172.03g 63%
Dietary Fiber 7.36g 26%
Total Sugars 98.00g
Protein 11.39g 23%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 9mg 47%
Potassium 475mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%
Protein: 4.0%
Carbs: 60.6%