1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orecchiette pasta, meaning 'little ears' in Italian, originates from the Puglia region of Italy and is a staple of Southern Italian cuisine. Often paired with robust sauces, tomato sauce complements orecchiette with tangy and sweet flavors. Nutritionally, orecchiette provides a source of complex carbohydrates for energy, while the tomato sauce contributes vitamins like vitamin C and lycopene, a powerful antioxidant. Depending on the pasta and sauce preparation, the dish may also contain fiber, potassium, and minimal fat.
Store cooked pasta and sauce separately in airtight containers in the refrigerator for up to 3–4 days. Reheat the sauce gently on the stovetop and refresh the pasta in boiling water briefly before serving.
One serving (about 1 cup) of orecchiette pasta with tomato sauce typically contains around 220-300 calories, 6-8 grams of protein, and 45-50 grams of carbohydrates. It also provides essential nutrients like vitamin C and antioxidants from the tomato sauce, but is relatively low in fiber unless paired with whole-grain pasta.
Yes, orecchiette pasta with tomato sauce is vegetarian, and it can also be vegan as long as no dairy (like cheese) or animal-derived ingredients are added during preparation. Always check ingredient labels to be sure the pasta and sauce are free of any animal products.
This dish is a good source of energy and provides antioxidants like lycopene from the tomato sauce, which may support heart health. However, it is high in carbohydrates, so it may not be suitable for those managing blood sugar levels or following a low-carb diet. Opt for whole-grain pasta for added fiber and better nutrient content.
A standard serving size is about 1 cup of cooked pasta with tomato sauce, which weighs approximately 150-200 grams. This amount is appropriate for most people, but athletes or those with higher calorie needs may require more, while people monitoring calorie intake may need to scale back.
Orecchiette pasta has a different texture and shape, which holds tomato sauce better compared to spaghetti. Nutritionally, they are very similar, but whole-grain versions will provide more fiber regardless of the shape. Choose based on your texture preference and pairing with other ingredients in the sauce.