Nutrition Facts for Orange peel
Image of Orange peel

Orange peel

Item Rating: 85/100

One cup of Orange peel is around 240 grams and contains approximately 40 calories, 3.6 grams of protein, 0.4 grams of fat, and 10 grams of carbohydrates.

Orange Peel is the vibrant zest of the beloved citrus fruit, commonly used in various culinary delights around the world. Rich in essential oils, it provides a burst of flavor in both sweet and savory dishes, from Asian stir-fries to classic marmalades. Packed with vitamins, antioxidants, and dietary fiber, orange peel supports digestion and boosts immunity. While its unique taste can enhance your meals, it’s also a great companion to teas and infusions. So next time you enjoy an orange, don’t toss that peel—harness its healthy goodness!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 40
Total Fat 0.40g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.00g 4%
Dietary Fiber 4.00g 14%
Total Sugars 3.60g
Protein 3.60g 7%
Vitamin D 0IU 0%
Calcium 424mg 33%
Iron 2mg 9%
Potassium 488mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 24.8%
Carbs: 69.0%