Nutrition Facts for Orange jelly
Image of Orange jelly

Orange jelly

Item Rating: 67/100

One cup of Orange jelly is around 238 grams and contains approximately 143 calories, 1.2 grams of protein, 0.2 grams of fat, and 33 grams of carbohydrates.

Orange Jelly is a vibrant and delightful treat made from fresh orange juice, sugar, and gelatin. With its origins rooted in traditional preserves, this sweet and tangy delicacy adds a burst of flavor to any dish. Perfect for spreading on breakfast toast or as a refreshing topping on desserts, Orange Jelly is a low-fat option, packed with vitamin C while offering a touch of indulgence. Enjoy it on its own or enhance your favorite recipes with this zesty, cheerful staple that brightens up your palate and your plate!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 143
Total Fat 0.24g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 119mg 5%
Total Carbohydrate 33.33g 12%
Dietary Fiber 0.24g 1%
Total Sugars 30.95g
Protein 1.19g 2%
Vitamin D 0IU 0%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 24mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 3.4%
Carbs: 95.1%