Nutrition Facts for Orange jelly
Image of Orange jelly

Orange jelly

Item Rating: 67/100

One cup of Orange jelly is around 238 grams and contains approximately 143 calories, 1.2 grams of protein, 0.2 grams of fat, and 33 grams of carbohydrates.

Orange Jelly is a vibrant and delightful treat made from fresh orange juice, sugar, and gelatin. With its origins rooted in traditional preserves, this sweet and tangy delicacy adds a burst of flavor to any dish. Perfect for spreading on breakfast toast or as a refreshing topping on desserts, Orange Jelly is a low-fat option, packed with vitamin C while offering a touch of indulgence. Enjoy it on its own or enhance your favorite recipes with this zesty, cheerful staple that brightens up your palate and your plate!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 142.8571
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 33.3333g 0%
Dietary Fiber 0.2381g 0%
Total Sugars 30.9524g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 7.1429mg 0%
Iron 0.2381mg 0%
Potassium 23.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 3.4%
Carbs: 95.1%
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