Nutrition Facts for Orange duck
Image of Orange duck

Orange duck

Item Rating: 65/100

One cup of Orange duck is around 235 grams and contains approximately 412 calories, 18 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Orange Duck is a delectable dish that combines tender duck meat marinated in a vibrant orange glaze, inspired by Asian and French cuisines. This mouthwatering entrée features a perfect balance of sweet and savory flavors, enhanced by a hint of ginger and garlic. Rich in protein and packed with essential vitamins from the zesty orange, it’s a gourmet choice that satisfies without excess fat. Perfect for special occasions or a gourmet dinner at home, Orange Duck brings an exotic twist to your table while keeping health in mind. Experience the culinary delight that is Orange Duck!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 29.41g 38%
Saturated Fat 9.41g 47%
Polyunsaturated Fat NaNg
Cholesterol 94mg 31%
Sodium 588mg 26%
Total Carbohydrate 23.53g 9%
Dietary Fiber 2.35g 8%
Total Sugars 11.76g
Protein 17.65g 35%
Vitamin D 118IU 588%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 16.4%
Carbs: 21.9%