Nutrition Facts for Orange curd
Image of Orange curd

Orange curd

Item Rating: 48/100

One cup of Orange curd is around 236 grams and contains approximately 591 calories, 7.1 grams of protein, 28 grams of fat, and 71 grams of carbohydrates.

Orange Curd is a vibrant, tangy spread made from fresh oranges, sugar, eggs, and a rich butter blend. Originating from British cuisine, this delightful treat adds a zesty twist to scones, pancakes, or even yogurt. Packed with vitamin C, it offers a burst of flavor and a hint of sunshine, though it’s best enjoyed in moderation due to its sugar and fat content. Perfect for those who crave a sweet and tart experience, Orange Curd is a versatile addition to any kitchen!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 591
Total Fat 28.35g 36%
Saturated Fat 16.54g 83%
Polyunsaturated Fat NaNg
Cholesterol 236mg 79%
Sodium 118mg 5%
Total Carbohydrate 70.87g 26%
Dietary Fiber 0.00g 0%
Total Sugars 66.14g
Protein 7.09g 14%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 0mg 3%
Potassium 118mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%