Orange cake

Item Rating: 47/100

One cup of Orange cake is around 242 grams and contains approximately 879 calories, 9.1 grams of protein, 30 grams of fat, and 155 grams of carbohydrates.

Orange Cake is a delightful treat that combines the zesty flavor of fresh oranges with a moist, fluffy texture. This classic dessert often features ingredients like all-purpose flour, eggs, sugar, and of course, juicy oranges, creating a vibrant burst of citrus in every bite. Originating from traditional baking in various cultures, it’s a beloved staple in many cuisines. While it offers a rich, sweet indulgence, the bright orange zest provides a touch of vitamin C, making it a refreshing option. Enjoy it as a dessert, or savor a slice with your afternoon tea for that perfect balance of sweet and tangy!

Nutrition Facts

Serving size	(242.4242g)

Amount per serving	% Daily Value*
Calories	878.7879

Total Fat 30.303g	0%
Saturated Fat 6.0606g	0%
Polyunsaturated Fat g
Cholesterol 212.1212mg	0%
Sodium 636.3636mg	0%
Total Carbohydrate 154.5455g	0%
Dietary Fiber 3.0303g	0%
Total Sugars 90.9091g
Protein 9.0909g	0%

Vitamin D 0IU	0%
Calcium 60.6061mg	0%
Iron 3.0303mg	0%
Potassium 151.5152mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 3.9%

Carbs: 66.7%