1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 396.8 mg | 17% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Or Zucchini Slices Broiled with Parmesan Cheese and Panko Breadcrumbs is a simple yet flavorful dish inspired by Mediterranean and Italian cuisines. Fresh zucchini slices are coated with olive oil, then topped with a mixture of Parmesan cheese and crispy Panko breadcrumbs before being broiled to golden perfection. This recipe delivers a satisfying crunch paired with the natural sweetness of zucchini. As for nutrition, zucchini is low in calories, high in water content, and a good source of vitamins like C and A, along with potassium and fiber. Parmesan cheese adds protein and calcium, while olive oil supplies heart-healthy fats. However, the Panko breadcrumbs and cheese contribute sodium and refined carbohydrates, so moderation is key for those mindful of these aspects. Overall, this dish is a tasty and nutritious option that balances wholesome vegetables with indulgent toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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