1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Scandinavian-inspired open-faced sandwich features a delectable combination of pickled onions, fresh or preserved fish like smoked salmon or herring, and a hearty slice of rye or multigrain bread as its base. Often topped with a dollop of crème fraîche, fresh herbs, or a squeeze of lemon, this dish offers a refreshing balance of tangy, savory, and aromatic flavors. Rich in omega-3 fatty acids from the fish, the sandwich supports heart and brain health, while the pickled onions provide gut-friendly probiotics. Rye bread contributes fiber, making this meal satisfying and nutrient-dense. However, sodium from pickling and smoked fish can be a concern, so moderation is key for those monitoring salt intake. Perfect as a light lunch or appetizer, this sandwich embodies the simplicity and freshness characteristic of Nordic cuisine while delivering both flavor and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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