1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An open-faced sandwich with chicken slices and pepper is a flavorful and versatile dish, often inspired by European cuisine where such sandwiches are popular as light meals or snacks. This sandwich typically features a slice of whole-grain or sourdough bread topped with lean, grilled chicken breast, which provides a high-protein base. Freshly cracked black pepper adds a layer of zest and depth to the flavor, while optional garnishes like mixed greens, tomatoes, or a light yogurt dressing enhance its nutritional profile. The sandwich is low in carbs, especially if paired with whole-grain bread, and is a good source of vitamins and minerals from the chicken and vegetables. However, calorie and sodium content can vary depending on preparation and additional toppings. It’s a simple, healthy choice that offers balance and satisfying protein while remaining customizable to dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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