1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The open-faced ham and cheese sandwich is a savory dish believed to have origins in European cuisine, particularly popular in Scandinavian countries where open-faced sandwiches (or 'smørrebrød') are traditional. Composed of a single slice of bread topped with ham, cheese, and optionally garnished with veggies or herbs, it combines protein, healthy fats, and carbohydrates. Nutritionally, depending on the ingredients, it provides a good source of protein (from ham and cheese), calcium (from cheese), and fiber (from whole-grain bread if used). A typical serving can range from 250-400 calories, with macronutrient content varying based on portion sizes and specific ingredient choices.
Store unused bread, ham, and cheese in airtight containers in the refrigerator and assemble fresh before eating. Consume within 3-5 days or as per the shortest expiration date of the ingredients.
An open-faced ham and cheese sandwich typically contains around 15-20g of protein and 250-350 calories per serving, depending on ingredients. This estimate is based on using a single slice of bread, 2-3 ounces of ham, and a slice of cheese.
It depends on the type of bread used. Traditional bread is too high in carbs for keto, but substituting with a low-carb alternative like almond or coconut flour bread makes it keto-friendly. Ham and cheese themselves are keto-compatible.
While it can be a good source of protein and calcium, ham is often high in sodium and saturated fats. To make it healthier, opt for low-sodium or nitrate-free ham, whole-grain bread, and reduced-fat cheese.
A single open-faced sandwich made with one slice of bread, 2-3 ounces of ham, and one slice of cheese is a balanced portion for a light meal or snack. Pair it with a side of vegetables or a salad for added nutrients.
An open-faced sandwich generally contains fewer calories and carbs than a closed sandwich because it uses one slice of bread instead of two. This can make it a lighter option while still providing similar flavors and nutrition.