Nutrition Facts for Onigiri
Image of Onigiri

Onigiri

Item Rating: 71/100

One cup of Onigiri is around 238 grams and contains approximately 429 calories, 8.6 grams of protein, 1.4 grams of fat, and 88 grams of carbohydrates.

Onigiri is a delicious Japanese rice ball, typically made from white or brown rice, and often wrapped in crisp nori seaweed. Inside, you'll find a variety of fillings like pickled plum, salted salmon, or spicy tuna, offering a burst of flavor in every bite. This traditional snack has roots in Japanese cuisine, often enjoyed as a convenient on-the-go meal. Packed with carbohydrates for energy, onigiri is also a healthy choice when made with whole grains and fresh ingredients, providing essential nutrients. Enjoy them as a tasty and wholesome bite any time of day!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 428.5714
Total Fat 1.4286g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 88.0952g 0%
Dietary Fiber 2.381g 0%
Total Sugars 0g
Protein 8.5714g 0%
Vitamin D 0IU 0%
Calcium 11.9048mg 0%
Iron 0.9524mg 0%
Potassium 235.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 8.6%
Carbs: 88.2%
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