Nutrition Facts for Omelette toast
Image of Omelette toast

Omelette toast

Item Rating: 69/100

One cup of Omelette toast is around 237 grams and contains approximately 394 calories, 19 grams of protein, 24 grams of fat, and 32 grams of carbohydrates.

Omelette Toast is a delightful fusion of fluffy eggs and hearty bread, combining classic breakfast flavors with a twist. Originating from the versatility of breakfast cuisines, this dish features whisked eggs mixed with fresh vegetables, herbs, and a hint of cheese, all nestled atop a slice of toasted whole-grain bread. Packed with protein and nutrients, Omelette Toast is not only satisfying but also a great way to start your day. The fresh veggies add essential vitamins, while the whole-grain base offers fiber, making it a healthier option compared to traditional toast. Indulge in this vibrant, nutritious dish that’s as delicious as it is wholesome!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 394
Total Fat 23.66g 30%
Saturated Fat 7.89g 39%
Polyunsaturated Fat NaNg
Cholesterol 315mg 105%
Sodium 631mg 27%
Total Carbohydrate 31.55g 11%
Dietary Fiber 3.15g 11%
Total Sugars 3.15g
Protein 18.93g 38%
Vitamin D 63IU 315%
Calcium 158mg 12%
Iron 3mg 18%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%
Protein: 18.3%
Carbs: 30.4%