Omelete
One cup of Omelete is around 220 grams and contains approximately 339 calories, 23 grams of protein, 26 grams of fat, and 1.3 grams of carbohydrates.
Omelete is a versatile dish, celebrated in kitchens around the globe. Originating from ancient times, this fluffy delight is made by whisking eggs and cooking them until tender. With endless variations, it can be filled with vegetables, cheese, meats, and herbs, making it a flavorful breakfast or brunch option. Packed with protein and essential nutrients, omeletes can be a healthy choice, especially when loaded with colorful veggies. However, heavy creams or excessive cheese can add calories. Enjoy it simple or gourmet; the omelete is a canvas for creativity that satisfies every palate!
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